SIT40521 Certificate IV in Kitchen Management
- Home
- Courses
- Work placement
- SIT40521 Certificate IV in Kitchen Management
Curriculum
- 4 Sections
- 15 Lessons
- 30 Weeks
Expand all sectionsCollapse all sections
- Entry RequirementEntry Requirement for BSB61015– Advanced Diploma of Leadership and Management1
- Program StructureTo attain a Advanced Diploma of Leadership and Management you will need to complete 12 unit of competencies (4 Core Units plus 8 Elective Units)12
- 3.1BSBFIM601 – Manage finances Copy Copy Copy Copy80 Hours
- 3.2BSBINN601 – Lead and manage organisational change Copy Copy Copy Copy80 Hours
- 3.3BSBMGT605 – Provide leadership across the organisation Copy Copy Copy Copy80 Hours
- 3.4BSBMGT617 – Develop and implement a business plan Copy Copy Copy Copy80 Hours
- 3.5BSBCRT501 – Originate and develop concepts Copy Copy Copy Copy80 Hours
- 3.6BSBMGT616 – Develop and implement strategic plans Copy Copy Copy Copy80 Hours
- 3.7BSBMKG607 – Manage market research Copy Copy Copy Copy80 Hours
- 3.8BSBMKG608 – Develop organisational marketing objectives Copy Copy Copy Copy80 Hours
- 3.9BSBMKG609 – Develop a marketing plan Copy Copy Copy Copy80 Hours
- 3.10BSBMGT608 – Manage innovation and continuous improvement Copy Copy Copy Copy80 Hours
- 3.11BSBHRM602 – Manage human resources strategic planning Copy Copy Copy Copy80 Hours
- 3.12BSBRSK501 – Manage risk Copy Copy Copy Copy80 Hours
- Training and Assessment1
- Work Placement1
Work Placement Requirement for BSB61015 – Advanced Diploma of Leadership and Management Copy Copy Copy Copy
Work Placement Requirement for this Qualification : NIL
Training and Assessment Strategies for BSB61015 – Advanced Diploma of Leadership and Management Copy Copy Copy Copy
Prev