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SIT30821 Certificate III in Commercial Cookery
Adelaide Culinary Institute
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SIT30821 Certificate III in Commercial Cookery
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SIT30821 Certificate III in Commercial Cookery
SIT30821 Certificate III in Commercial Cookery
Curriculum
4 Sections
15 Lessons
52 Weeks
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Entry Requirement
Entry Requirement for BSB61015– Advanced Diploma of Leadership and Management
1
2.1
Entry Requirement for BSB61015– Advanced Diploma of Leadership and Management Copy Copy Copy
Program Structure
To attain a Advanced Diploma of Leadership and Management you will need to complete 12 unit of competencies (4 Core Units plus 8 Elective Units)
12
3.1
BSBFIM601 – Manage finances Copy Copy Copy
80 Hours
3.2
BSBINN601 – Lead and manage organisational change Copy Copy Copy
80 Hours
3.3
BSBMGT605 – Provide leadership across the organisation Copy Copy Copy
80 Hours
3.4
BSBMGT617 – Develop and implement a business plan Copy Copy Copy
80 Hours
3.5
BSBCRT501 – Originate and develop concepts Copy Copy Copy
80 Hours
3.6
BSBMGT616 – Develop and implement strategic plans Copy Copy Copy
80 Hours
3.7
BSBMKG607 – Manage market research Copy Copy Copy
80 Hours
3.8
BSBMKG608 – Develop organisational marketing objectives Copy Copy Copy
80 Hours
3.9
BSBMKG609 – Develop a marketing plan Copy Copy Copy
80 Hours
3.10
BSBMGT608 – Manage innovation and continuous improvement Copy Copy Copy
80 Hours
3.11
BSBHRM602 – Manage human resources strategic planning Copy Copy Copy
80 Hours
3.12
BSBRSK501 – Manage risk Copy Copy Copy
80 Hours
Training and Assessment
1
4.1
Training and Assessment Strategies for BSB61015 – Advanced Diploma of Leadership and Management Copy Copy Copy
Work Placement
1
5.1
Work Placement Requirement for BSB61015 – Advanced Diploma of Leadership and Management Copy Copy Copy
Work Placement Requirement for BSB61015 – Advanced Diploma of Leadership and Management Copy Copy Copy
Work Placement Requirement for this Qualification : NIL
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