Skip to content
x
Courses
SIT20421 – Certificate II in Cookery – CRICOS 109929A
SIT30821 Certificate III in Commercial Cookery – CRICOS 109918D
SIT40521 Certificate IV in Kitchen Management – CRICOS 109618E
SIT50422 Diploma of Hospitality Management – CRICOS 113200H
Short Courses
Short Course Information Flyer
Short Courses Application Form
About Us
Students
Learner App
E-LEARNING
STUDENT HANDBOOK
Forms
REFUND REQUEST FORM
COMPLAINT FORM
DEFERRAL FORM
TRANSFER OF PROVIDER FORM
STUDENT REQUEST FORM
INTERNATIONAL STUDENT SUPPORT SERVICES
Appeal Decision Form
Policies
Support
Useful Links
Legislations
OVERSEAS STUDENTS OMBUDSMAN
ASQA FOR STUDENTS
FEDERAL REGISTER OF LEGISLATION
COMMONWEALTH LEGISLATION
ESOS FRAMEWORK
STANDARDS FOR RTOS 2015
DEPARTMENT OF HOME AFFAIRS
National VET Data Policy
UNIQUE STUDENT IDENTIFIER
Admission
ENROLMENT FORM
COURSE GUIDE
STUDENT HANDBOOK
ACI STUDENT CODE OF CONDUCT
CREDIT TRANSFER
CREDIT TRANSFER FORM
RPL EOI
Agents
Education Agent Manual
Education Agent Forms
Agent Registration Form
Agent Agreement Form
COURSE GUIDE
Our Agent Network
STAFF GUIDELINES
ASQA NEWS
VET PD
ESOS Legislative Framework
SRTO 2025 Guidelines
Latest training.gov.au news
STAFF LOGIN
SIT30821 Certificate III in Commercial Cookery – CRICOS 109918D
Adelaide Culinary Institute
-
Courses
-
SIT30821 Certificate III in Commercial Cookery – CRICOS 109918D
Home
Courses
Work placement
SIT30821 Certificate III in Commercial Cookery – CRICOS 109918D
SIT30821 Certificate III in Commercial Cookery – CRICOS 109918D
Curriculum
4 Sections
15 Lessons
52 Weeks
Expand all sections
Collapse all sections
Entry Requirement
Entry Requirement for BSB61015– Advanced Diploma of Leadership and Management
1
2.1
Entry Requirement for BSB61015– Advanced Diploma of Leadership and Management Copy Copy Copy
Program Structure
To attain a Advanced Diploma of Leadership and Management you will need to complete 12 unit of competencies (4 Core Units plus 8 Elective Units)
12
3.1
BSBFIM601 – Manage finances Copy Copy Copy
80 Hours
3.2
BSBINN601 – Lead and manage organisational change Copy Copy Copy
80 Hours
3.3
BSBMGT605 – Provide leadership across the organisation Copy Copy Copy
80 Hours
3.4
BSBMGT617 – Develop and implement a business plan Copy Copy Copy
80 Hours
3.5
BSBCRT501 – Originate and develop concepts Copy Copy Copy
80 Hours
3.6
BSBMGT616 – Develop and implement strategic plans Copy Copy Copy
80 Hours
3.7
BSBMKG607 – Manage market research Copy Copy Copy
80 Hours
3.8
BSBMKG608 – Develop organisational marketing objectives Copy Copy Copy
80 Hours
3.9
BSBMKG609 – Develop a marketing plan Copy Copy Copy
80 Hours
3.10
BSBMGT608 – Manage innovation and continuous improvement Copy Copy Copy
80 Hours
3.11
BSBHRM602 – Manage human resources strategic planning Copy Copy Copy
80 Hours
3.12
BSBRSK501 – Manage risk Copy Copy Copy
80 Hours
Training and Assessment
1
4.1
Training and Assessment Strategies for BSB61015 – Advanced Diploma of Leadership and Management Copy Copy Copy
Work Placement
1
5.1
Work Placement Requirement for BSB61015 – Advanced Diploma of Leadership and Management Copy Copy Copy
Work Placement Requirement for BSB61015 – Advanced Diploma of Leadership and Management Copy Copy Copy
Work Placement Requirement for this Qualification : NIL
Leave a Reply
Cancel reply
You must be
logged in
to post a comment.
×
You must be logged in before using WishList. To login click
here
Modal title
Main Content