SIT30821 Certificate III in Commercial Cookery – CRICOS 109918D
Adelaide Culinary Institute - Courses - SIT30821 Certificate III in Commercial Cookery – CRICOS 109918D
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- SIT30821 Certificate III in Commercial Cookery – CRICOS 109918D
Curriculum
- 4 Sections
- 15 Lessons
- 52 Weeks
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- Entry RequirementEntry Requirement for BSB61015– Advanced Diploma of Leadership and Management1
- Program StructureTo attain a Advanced Diploma of Leadership and Management you will need to complete 12 unit of competencies (4 Core Units plus 8 Elective Units)12
- 3.1BSBFIM601 – Manage finances Copy Copy Copy80 Hours
- 3.2BSBINN601 – Lead and manage organisational change Copy Copy Copy80 Hours
- 3.3BSBMGT605 – Provide leadership across the organisation Copy Copy Copy80 Hours
- 3.4BSBMGT617 – Develop and implement a business plan Copy Copy Copy80 Hours
- 3.5BSBCRT501 – Originate and develop concepts Copy Copy Copy80 Hours
- 3.6BSBMGT616 – Develop and implement strategic plans Copy Copy Copy80 Hours
- 3.7BSBMKG607 – Manage market research Copy Copy Copy80 Hours
- 3.8BSBMKG608 – Develop organisational marketing objectives Copy Copy Copy80 Hours
- 3.9BSBMKG609 – Develop a marketing plan Copy Copy Copy80 Hours
- 3.10BSBMGT608 – Manage innovation and continuous improvement Copy Copy Copy80 Hours
- 3.11BSBHRM602 – Manage human resources strategic planning Copy Copy Copy80 Hours
- 3.12BSBRSK501 – Manage risk Copy Copy Copy80 Hours
- Training and Assessment1
- Work Placement1