Read More for comprehensive calendar of events each year for members and for food industry. https://www.foodsouthaustralia.com.au/events-tradeshows/view-all-events/
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https://worldchefs.org/podcast/exploring-the-future-of-food-with-renowned-physical-chemist-herve-this/?utm_source=ALLLL&utm_campaign=47152a09f6-EMAIL_CAMPAIGN_2019_11_25_12_11_COPY_01&utm_medium=email&utm_term=0_217a14193d-47152a09f6-220233817 Read More
A Live Discussion as part of the UN Ocean Conference As chefs become key players in building a better food […]
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On this episode, Ragnar speaks with French physical chemist Hervé This, founder of molecular gastronomy, molecular cooking, and Note by […]
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