- Instructor: .
- Lectures: 15
- Students: 232
- Duration: 30 weeks
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
| Cost | Application Fee (not refundable) | 300 |
| Tuition Fee | 5400 | |
| Administration fee | 500 | |
| Learning Resources | 400 | |
| Training Consumables | 400 | |
| Uniform charges | 500 | |
| Total AUD | 7500 |
Monthly payment plans Available- discuss with Accounts to organise a payment plan.
The course will be delivered over 30 weeks. The course will be delivered in three terms over two semesters.
The following identifies each term and the units of competence to be delivered.
*asterisk has one or more prerequisites. Refer to individual units for details.
Term One, Semester One
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXCOM010 | Manage conflict |
| SITXWHS007 | Implement and monitor work health and safety practices |
Term Two, Semester One
| SITXFIN009 | Manage finances within a budget |
| SITXMGT004 | Monitor work operations |
| SITXFSA008* | Develop and implement a food safety program |
| SITHKOP012* | Develop recipes for special dietary requirements |
Term two, Semester Two
| SITHKOP013*++ | Plan cooking operations |
| SITHKOP015* | Design and cost menus |
Following assessments will be conducted during delivery and assessment of Units of competencies.
• Practicals/Observation
• Portfolio of work
• Written report
• Project work
• Role play
• Presentation/observations
Safely and hygienically prepare and serve menu items to industry and organisational
quality standards in an approved venue for a minimum of 12 complete service
periods.
Adelaide Culinary Institute -Level 10 WEST, 50 Grenfell street, Adelaide 5000
78 Currie street Adelaide 5000
| Cost | Application Fee (not refundable) | 300 |
| Tuition Fee | 5400 | |
| Administration fee | 500 | |
| Learning Resources | 400 | |
| Training Consumables | 400 | |
| Uniform charges | 500 | |
| Total AUD | 7500 |
Curriculum
- 4 Sections
- 15 Lessons
- 30 Weeks
- Entry RequirementEntry Requirement for BSB61015– Advanced Diploma of Leadership and Management1
- Program StructureTo attain a Advanced Diploma of Leadership and Management you will need to complete 12 unit of competencies (4 Core Units plus 8 Elective Units)12
- 3.1BSBFIM601 – Manage finances Copy Copy Copy Copy80 Hours
- 3.2BSBINN601 – Lead and manage organisational change Copy Copy Copy Copy80 Hours
- 3.3BSBMGT605 – Provide leadership across the organisation Copy Copy Copy Copy80 Hours
- 3.4BSBMGT617 – Develop and implement a business plan Copy Copy Copy Copy80 Hours
- 3.5BSBCRT501 – Originate and develop concepts Copy Copy Copy Copy80 Hours
- 3.6BSBMGT616 – Develop and implement strategic plans Copy Copy Copy Copy80 Hours
- 3.7BSBMKG607 – Manage market research Copy Copy Copy Copy80 Hours
- 3.8BSBMKG608 – Develop organisational marketing objectives Copy Copy Copy Copy80 Hours
- 3.9BSBMKG609 – Develop a marketing plan Copy Copy Copy Copy80 Hours
- 3.10BSBMGT608 – Manage innovation and continuous improvement Copy Copy Copy Copy80 Hours
- 3.11BSBHRM602 – Manage human resources strategic planning Copy Copy Copy Copy80 Hours
- 3.12BSBRSK501 – Manage risk Copy Copy Copy Copy80 Hours
- Training and Assessment1
- Work Placement1