- Instructor: .
- Lectures: 15
- Students: 232
- Duration: 30 weeks
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
| Cost | Application Fee (not refundable) | 300 |
| Tuition Fee | 5400 | |
| Administration fee | 500 | |
| Learning Resources | 400 | |
| Training Consumables | 400 | |
| Total AUD | 7000 |
Monthly payment plans available- discuss with Accounts to organise a payment plan
The course will be delivered over 30 weeks. The course will be delivered in three terms over two semesters.
The following identifies each term and the units of competence to be delivered.
Term One, Semester One
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXFIN010 | Prepare and monitor budgets |
Term Two, Semester One
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXMGT005 | Establish and conduct business relationships |
Term three, Semester Two
| SITXCCS015 | Enhance customer service experiences |
The following assessments will be conducted during the delivery and assessment of Units of competencies.
- Observation
- Portfolio of work
- Written report
- Project work
- Role play
- Presentation
N/A No work placements required for this qualification .
Adelaide Culinary Institute -Level 10 WEST, 50 Grenfell street, Adelaide 5000
78 Currie street Adelaide 5000
| Cost | Application Fee (not refundable) | 300 |
| Tuition Fee | 5400 | |
| Administration fee | 500 | |
| Learning Resources | 400 | |
| Training Consumables | 400 | |
| Total AUD | 7000 |
Curriculum
- 4 Sections
- 15 Lessons
- 30 Weeks
- Entry RequirementEntry Requirement for BSB61015– Advanced Diploma of Leadership and Management1
- Program StructureTo attain a Advanced Diploma of Leadership and Management you will need to complete 12 unit of competencies (4 Core Units plus 8 Elective Units)12
- 3.1BSBFIM601 – Manage finances Copy Copy Copy Copy Copy80 Hours
- 3.2BSBINN601 – Lead and manage organisational change Copy Copy Copy Copy Copy80 Hours
- 3.3BSBMGT605 – Provide leadership across the organisation Copy Copy Copy Copy Copy80 Hours
- 3.4BSBMGT617 – Develop and implement a business plan Copy Copy Copy Copy Copy80 Hours
- 3.5BSBCRT501 – Originate and develop concepts Copy Copy Copy Copy Copy80 Hours
- 3.6BSBMGT616 – Develop and implement strategic plans Copy Copy Copy Copy Copy80 Hours
- 3.7BSBMKG607 – Manage market research Copy Copy Copy Copy Copy80 Hours
- 3.8BSBMKG608 – Develop organisational marketing objectives Copy Copy Copy Copy Copy80 Hours
- 3.9BSBMKG609 – Develop a marketing plan Copy Copy Copy Copy Copy80 Hours
- 3.10BSBMGT608 – Manage innovation and continuous improvement Copy Copy Copy Copy Copy80 Hours
- 3.11BSBHRM602 – Manage human resources strategic planning Copy Copy Copy Copy Copy80 Hours
- 3.12BSBRSK501 – Manage risk Copy Copy Copy Copy Copy80 Hours
- Training and Assessment1
- Work Placement1