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Sustainability Around the World #49: Sustainably Sourced: Science & Seafood
A Live Discussion as part of the UN Ocean Conference As chefs become key players in building a better food future, the question of where seafood comes from — and how it’s caught or farmed — has never mattered more. This session connects culinary leaders with voices from science and sustainability to explore how chefs […]
Exploring the Future of Food with Renowned Physical Chemist Hervé This
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